Using traditional methods as inspiration Chef/Owners Shaun Hussey and Michelle LeBlanc and Sous Chef Tyler Gallant create a unique menu and “gourmet casual” dining experience.
Chinched Bistro focuses on making use of and promoting any and all things local. Recently Chinched was awarded Best Integration and Promotion of Local Agriculture by the Newfoundland and Labrador Department of Forestry and Agriculture. Chinched has also worked with numerous local charities and causes within the St. John’s community such as, ‘Hot Soup Cool Jazz’ in support of the Jimmy Pratt Memorial Soup Kitchen, ‘The Seal Dinner’ in support of the Sealers Memorial in Elliston, ‘Blind Date with a Star’ in support of the Learning Disability Association of NL, ‘The Cooking for Life Program’ at Daffodil Place and many others.
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